Le Bérénice

Traditional French-style catering, working with fresh products as well as daily cooked garnishes. We offer a choice of three starchy foods for each of our dishes.
We work offal such as sweetbreads as well as kidneys or livers of Vs.
Every day, we offer a slate with a variety of cooked products such as one or two fresh fish, a risotto, cooked dishes such as cassoulets, bite-size dishes, but also our beef tartare cut with a knife at the minute and an excellent choice. of selected quality meats between flank steak, steak.
Our desserts are homemade (tiramisu, fruit charlotte, chocolate mousse, fruit tarts.

From 01/01 to 31/12
Opening hours on Monday, Tuesday, Thursday, Friday and Saturday between 11 am and 3 pm and between 7 pm and 10.30 pm. On Wednesday between 11 am and 3 pm.
Closed on Sunday.
Closed exceptionally on January 1st and December 25th.

A la carte: 20 to 30 €
Child menu: 12.90 €
Coffee: 2 €.

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