What Sophie and Jérome want is for you to remember your visit to the "Coeur des Monts". In 2018, it's been 10 years since the Auberge au Coeur des Monts opened, with Sophie at the helm, a self-taught chef who cooks for you and comes to serve you in the dining room. When Jérome is there, you can try his famous desserts: lemon tart and iced nougat.
In 2015, the restaurant was awarded the saveur des aravis label and Sophie won 2 nd place in the Talent Gourmand 2017 (www.talents-gourmands.fr/les-candidats-2017/Sophie-livebardon).
From Saturday 2 September 2023 and until further notice: The inn will only be open at weekends FRIDAY EVENING, SATURDAY LUNCH and EVENING, SUNDAY LUNCH ... (Sunday EVENING is subject to availability and bookings).
FRIDAY EVENINGS will be devoted to themed culinary evenings (with the possibility of take-away but by reservation only), or with entertainment (theatre, music, wine tasting etc....). We'll be doing our best to keep you informed about these evenings, with a schedule for the coming months so that you can organise your bookings.
For your family meals or meals with friends, it will always be possible to accommodate you according to our capacity and you can always order in advance to take home.
For the other days of the week from Monday to Thursday, depending on my availability and only by reservation for a minimum of 12 people, I can prepare the menu of your choice.
Evening already arranged: Our famous TÊTE DE VEAU on Friday 22 September in the EVENING by reservation only before Friday 8 September.
Home-made COUSCOUS Friday evening 29 September and Saturday lunchtime 30 September, also available to take away.
Home-made CHOUCROUTE Friday evening 6 October and Saturday lunchtime 7 October, also available to take away.
04.50.03.52.48 or by e-mail aucoeurdesmonts@orange.fr
You can also order it to take away and we can also serve it by reservation on Saturday 23 September at NOON.
Ouverture
A partir du samedi 2 septembre 2023 et jusqu'à nouvel ordre : L'auberge sera uniquement ouverte fin de semaine VENDREDI SOIR, SAMEDI MIDI et SOIR , DIMANCHE MIDI ... (à voir pour le dimanche SOIR en fonction de notre stock et des réservations).
Tarifs
A la carte: from 6 € Dish of the day: 10.50 to 18 € Menu of the day: 15.50 to 26 €.
Contact et accès 134 route de la douane Entremont 74130 Glières-Val-de-Borne Haute-Savoie (74)
