Lacustra Restaurant

Description

We offer a bistro-style restaurant combining local products with those of picking.
A summer menu at lunchtime which will be adapted to a leisure clientele.
A bistro-style menu all year round with discovery and our own identity.

Sustainable tourism

Tri des déchets, mise en place d'un jardin de plantes aromatiques, les circuits courts sont privilégié,
Utilisation de la totalité des produits (jus, mises en bouche etc...)

Host portrait

Benoit Pireyre, our chef, will offer you a culinary discovery around local seasonal products.
We want to promote quality products, the menu will be developed around these products and their producers. We hope to make you discover cooking, associations of flavors, presentations…. which will not leave you indifferent

Ouverture

From 15/03 to 29/06/2025
on Wednesday, Thursday and Sunday between 12 pm and 2 pm. On Friday and Saturday between 12 pm and 2 pm and between 7 pm and 9 pm.

From 30/06 to 31/08/2025, every Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

From 01/09 to 16/11/2025, every Wednesday, Thursday, Friday, Saturday and Sunday.

Tarifs

A la carte: from 25 €
Menu of the day: 25 €.

Contact et accès

3, la ramade
63620 Giat
Puy-de-Dôme (63)

Informations complémentaires