Hotel - restaurant
Château de Chapeau Cornu
Vignieu
Saint-Chef
The owner, Monique, needs no introduction, as she is the best known in the Nord-Isère restaurants for her welcome and good humour. The chef's specialities: Rustic salad with lardons, frogs' legs and gratin dauphinoise.
OuvertureFrom 01/01 to 31/12
Opening hours daily between 11.30 am and 2 pm.
Menu of the day: 16 €.