La Taverne du Bélier rouge
Saint-Antoine-l'Abbaye
Éleveur de races d’exceptions Charolais et Wagyu pour les bœufs et mangalitza/Gascon deux races de cochons Ibérique. La production de la ferme est cuisinée dans notre restaurant de Saint Antoine l’abbaye de la viande fraîche à notre charcuterie primée en concours. Mais aussi toutes nos recette traditionnelle du dauphiné.
OuvertureFrom 01/01 to 30/06
Opening hours on Friday between 6 pm and 11 pm. On Saturday between 10 am and 11 pm. On Sunday between 9 am and 3 pm.
From 01/07 to 31/08 between 11 am and 11 pm.
Closed on Thursday.
From 01/09 to 31/12
Opening hours on Friday between 6 pm and 11 pm. On Saturday between 10 am and 11 pm. On Sunday between 9 am and 3 pm.
Closed exceptionally on 07/09/2024 and 08/09/2024.
A la carte: 13 to 28 €
Child menu: 8 to 12 €.
38160 Saint-Antoine-l'Abbaye
Isère (38)
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