Gastronomic restaurant

La Table d'Arthur

Bourg-en-Bresse

Description

Messrs ARTHUR father and son welcome you to their restaurant in the heart of the famous Boulevard de Brou since 2018.
Come and discover a cuisine combining the richness of our land and the modernity of today's gastronomy.
With an experienced chef with nearly 30 years of experience behind the stoves, which were then those of La Table Ronde, but also with a young manager who was vice-champion of the Georges Baptiste Cup in France, our establishment strives every day to satisfy its customers from all walks of life.

Ouverture

From 01/01 to 31/12
Opening hours on Tuesday and Wednesday between 12 pm and 1 pm. On Thursday, Friday and Saturday between 12 pm and 1 pm and between 7.30 pm and 8.30 pm.

Tarifs

A la carte : de 16 à 30 €
Menu adulte : de 23 à 65 €
Menu enfant : 16 €
Menu du jour : de 16 à 23 €.

Contact et accès
126 boulevard de Brou
01000 Bourg-en-Bresse
Ain (1)
Informations complémentaires
Services
  • Wi-fi
Équipements
  • Car park
  • Parking nearby
  • Coach parking
Moyen de Paiement
  • American Express
  • Bank/credit card
  • Check
  • Cash
  • Titres restaurant (vouchers)
Catégorie
  • Gastronomic restaurant
Langues parlées
  • English
  • Spanish
  • French
À proximité
Vue aérienne du Monastère royal de Brou à Bourg-en-Bresse
©MRB
All inclusive

Excursion: The Royal Monastery of Brou and Pérouges: two jewels of Ain heritage

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Radior, remise en selle d'un grand nom local
©EMA Radior
Cultural

Radior, remise en selle d’un grand nom local

Saint-Rémy
Photo dans les combles du monastère royal de Brou
©MarineBontemps
Cultural

Visite Prenez de la hauteur !

Bourg-en-Bresse
La ferme à Jazz
©Ferme à jazz
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La ferme à Jazz

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Pilot training courses
PHOTO JF BASSET
Sporting activities

Pilot training courses

Jasseron
Conference From the Flemish Primitives to Goossen van Der Weyden
©ThePhoebusFondation
Cultural

Conference From the Flemish Primitives to Goossen van Der Weyden

Bourg-en-Bresse
Chill Club Bourg-en-Bresse
Jérém photographie
Leisure

The Chill club

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On S'Fait Label #2 - CUTTING CORNERS + PADDANG
98DB
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On S’Fait Label #2 – CUTTING CORNERS + PADDANG

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Cours de cuisine
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Commercial event

Cours de cuisine – Astuces du Chef – Le Poulet de Bresse

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Ferm'andises
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Shops

Ferm’andises

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Spectacle musicale
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Cultural

The 10 commandments

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Chanel Pascal - Bresse poultry breeder
poulet_credit CIVB (2)

Chanel Pascal – Bresse poultry breeder

Jasseron
Gastronomic restaurant
La Table d'Arthur

Bourg-en-Bresse