This family business was founded in 1927 and developed itself till becoming a cosy and friendly hotel restaurant. Discover traditional dishes such as pike-perch fillet with ceps, mushroom omelette (morels, girolles, ceps, black trumpets, etc). You may stay in one of our 6 bedrooms and sleep in a cosy and peaceful environment.
Tips
Many dishes are made with mushrooms picked up by the father of Valérie and Emmanuelle, a mycologist who will be glad to share his passion with you by telling you some stories about mushrooms.
Ouverture
All year round Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 11.45 am and 1.30 pm and between 7 pm and 8.30 pm.
Tarifs
Adult menu: from 17 €.
Contact et accès Chef-Lieu 502, rue de belledonne Francin 73800 Porte-de-Savoie Savoie (73)
