Come and sample our burgers, low-temperature venison steaks, hand-grated Savoy fondues or our galettes and crêpes made with flours from a traditional flour mill in Morbihan. We work with the Arves cooperative for all our cheeses and the Retornaz butchery for our meats.
Reservations recommended
Ouverture
From 16/06 to 10/09/2024, every Wednesday, Thursday, Friday, Saturday and Sunday.
From 21/12 to 31/03, every Tuesday, Wednesday, Thursday, Friday and Saturday.
Contact et accès 128 Rue des Grandes Alpes 73450 Valloire Savoie (73)
