La Gare aux Saveurs

La Gare aux saveurs, chef Geoffrey Charmasson's table:
As the 4th generation of chefs in the family, Geoffrey knows what he owes to this heritage.
He studied pastry-making with MOF Joël Patouillard before turning to cooking
to cooking and building his personality
experiences abroad, from Australia to Asia.
from Australia to Asia.
Back in his native Ardèche, he launched
his restaurant, initially with the help of his father
Jean-Luc, and then alongside his partner
Laetitia, with the shared ambition of bringing this land
to bring this land to life with modernity and
enthusiasm.

From 01/06 to 31/08/2024
Opening hours on Monday, Tuesday, Thursday, Friday, Saturday and Sunday between 12 pm and 1.30 pm and between 7 pm and 9.30 pm. On Monday, Tuesday, Thursday, Friday and Sunday between 7.30 pm and 9.30 pm.
Closed on Wednesday.

From 01/09 to 31/12/2024
on Monday, Tuesday, Thursday, Friday, Saturday and Sunday between 12 pm and 1.30 pm. On Thursday, Friday and Saturday between 7.30 pm and 9.30 pm.

From 14/02 to 31/05/2024
Tasting menu: from 39 €.

From 01/06 to 31/12/2024
Menu of the day: 18.90 to 21.90 €.

À proximité

Independent winegrowers

Domaine de Cassagnole

Berrias-et-Casteljau

Bed & breakfast

Domaine de Peyre Brune – Guesthouse

Beaulieu

Sporting activities

Dare with your family: Aqua Rando Day – Explo

Berrias-et-Casteljau

Sporting activities

Speleology – Full Day – Explo

Berrias-et-Casteljau

Organic Farming (AB)

Caveau de Jales

Berrias-et-Casteljau

Sporting activities

Haut Chassezac discovery canyon day trip – Explo

Berrias-et-Casteljau

Campsite

Mazet Plage Campsite

Berrias-et-Casteljau

Sporting activities

Canyon Adventure : Upper Chassezac – Full Descent – Full Day – Explo

Berrias-et-Casteljau

Sporting activities

Cycling with Edmond Guide Moniteur

Berrias-et-Casteljau

Campsite

Les Actinidias Campsite

Berrias-et-Casteljau

Sporting activities

Speleo 1/2day – Explo

Berrias-et-Casteljau

Campsite

Camping les Cigales

Berrias-et-Casteljau