Pizzeria Traditional cooking Fast food

La Flamme

Morzine

Description

Fresh quality produce is found in all the various dishes: Old fashion vegetable soup, homemade foie gras, surprising fondue... Duck breast honey, homemade burgers 100% Home made (180g steak served with crispy chips), the vegetarian dish, the braserade (local grilled meat specialty), Tartiflette or Brezain Raclatte. The dessert menu is also surprising, with old fashioned "pain perdu" and "creme brulee"... truly unforgettable.

Ouverture

From 31/05 to 17/11 between 10 am and 11 pm.

From 15/12 to 28/04, daily between 10 am and 11 pm.

Contact et accès
24 taille de mas de la Passerelle
74110 Morzine
Haute-Savoie (74)
Informations complémentaires
Moyen de Paiement
  • Bank/credit card
  • Cash
  • Titres restaurant (vouchers)
Catégorie
  • Pizzeria
  • Traditional cooking
  • Fast food
Langues parlées
  • English
  • French
Animaux
  • Pets allowed
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Pizzeria Traditional cooking Fast food
La Flamme

Morzine