La Ferme du Marais

Description

Based at the foot of the Grand Colombier mountain for two generations, Christelle, Anthony and Fanny raise pigs, Highland cattle and sheep in the open air, with great respect for nature, animals and people.
All the animals are fed with hay and cereals produced on our farm.
Our farm has Level 3 High Environmental Value (HVE) certification.

Our top-quality meats and charcuterie (made using only meat from the farm) are sold in bulk and vacuum-packed.
They are all home-made on the farm, with no nitrite salts or additives.

We welcome you to our Ferme Auberge during the summer months! Our menu is based on meat and charcuterie produced on site. These are accompanied exclusively by products from neighbouring farms. 100% homemade to delight your taste buds.
Here we welcome our guests "as if they were at home", and it goes without saying that we welcome them well!
With our love of conviviality, we guarantee you a moment of authenticity and generosity.
The terrace overlooking the Grand Colombier is shaded, fenced and equipped with a swing and a slide. All this surrounded by the meadows of our animals!

Ouverture

From 05/04 to 15/04/2025, every Wednesday, Thursday, Friday, Saturday and Sunday.

From 16/04 to 04/05/2025, daily.

From 05/05 to 01/07/2025, every Wednesday, Thursday, Friday, Saturday and Sunday.

From 02/07 to 31/08/2025, daily.

From 01/09 to 14/10/2025, every Wednesday, Thursday, Friday, Saturday and Sunday.

From 15/10 to 02/11/2025, daily.

Tarifs

Menu: from 25 to 44 €.
Children's menu: €11.50
Group rate for 20 people or more: menu at €28.50

The menu is available on the Facebook page.
Reservations are recommended.

Notre carte est consultable sur notre page Facebook et notre site internet.
Réservation au 04 79 42 24 35 vivement recommandée.

Contact et accès

1263 route d'Aignoz
01350 Ceyzérieu
Ain (1)

Informations complémentaires