Traditional cooking
Une place à table
Montalieu-Vercieu
Parmilieu
Since July 2013, the farm has also been offering Duroc pork.
All the pigs are born and raised on the farm, then processed in an approved laboratory. This method of rearing guarantees quality, safety and transparency. They are fed on locally produced, GMO-free cereals.
From 01/01 to 31/12, daily.
TarifsFree entry.
Contact et accès Chemin des carrières