La Ferme du Bos

Using whey from the processing and cereals from the farm, pig breeding and production of preserves and cured meats.
Open from Monday to Friday between 9am and 4pm.

From 01/01 to 31/12 between 9 am and 4 pm.
Closed Saturday and Sunday.
Closed exceptionally on January 1st and December 25th.

Free access.

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