La Ferme des P'tits Bleuets - Goat's and sheep's cheese

Originally from the Centre region of France and the granddaughter of a farmer, Myrtille chose an agricultural education path
BTSA in Animal Production
Professional Degree in Organic Farming
Master I in Agroecology
CS in Caprine Breeding and Cheese Processing
She has worked for several years on goat farms, where she has been responsible for either the herd or the cheese-making workshop, or both.

Sales at the cheese dairy every daymorning from 9am to 12.30pm:
- Tillou fresh, semi-dry, matured (flavoured according to the day) 3€/piece
- P'tit bleuet blue-veined cheese made from goat's milk 26€/kg
- Mozilla goat's milk Mozza cheese 2€/ball
- In summer, goat's milk ice creams. Light and delicious ice creams, flavours to suit all tastes: Vanilla, Cocoa, Walnut, Oolong Tea, Rosehip, Blueberry, Agastache
8.5€/half-litre tub

All year round, daily between 9 am and 12.30 pm.

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Chercher un itinéraire

À proximité

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