La Ferme de la Croix

Perched at an altitude of 811m, in an extraordinary setting, overlooking the Rhône valley and facing the Alps, we are located between Saint Etienne, Lyon and Vienne in the heart of the Pilat Regional Natural Park.

A restaurant with traditional, regional and generous cuisine, frog legs, roast farmhouse guinea fowl and a gratin dauphinois with a well-kept recipe unchanged since 1936!

A cellar where you can find more than 180 references of wines, beers, rums, whiskies, spirits and many other things, like the products of the Gaec de la Fougère, Elise's jams, herbal teas and tea from Provence d'Antan.

La Ferme de la Croix is also a specialist in group catering with 220 seats, and meeting room hire for professionals.


Come and discover us without delay.

From 01/01 to 31/12 between 9 am and 6 pm.
Closed on Monday.
Lunch service from Tuesday to Sunday. Open on 25/12 and 31/12 for lunch.

A la carte: 4.50 to 17 €
Adult menu: 19.50 to 42 €
Child menu: from 11 €
Dish of the day: 15 €
Breakfast: from 6 €
Bottle of water: 3.50 to 2 €
Coffee: 1.40 €
Wine: 2.50 to 174 €.

Group rate available for > 20 people.

À proximité

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Sporting activities

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24 Aug 2024

Cultural

Festival Les Bravos de la Nuit

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Historic site and monument

La Chartreuse de Sainte-Croix-en-Jarez

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Bed & breakfast

Chambre d’hôtes des Gouttets

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Georges Geffroy, Apiculteur récoltant

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Accompanied

Tous en scène! pour groupe

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Long and winding roads

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Leisure

Circuit Sainte-Croix-en-Jarez, la porte du Pilat

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Museum

Maison des Tresses et Lacets

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Shops

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