Retour

La Chèvrerie de Champlan

Albiez-le-Jeune

Description

On a walk in Albiez-le-Jeune, at the edge of the forest on the route of the Monk of Champlan (young lady with a hairdo, geological curiosity), challenged by the ringing of cowbells, you may be observed by a herd of a fifty curious goats.

A human and family-sized farm, Nicolas and Sandrine raise 50 dairy goats in extensive agriculture in harmony with nature.
The production :
- Le Petit Champlan: fresh goat cheese, creamy, dry, plain or spicy
- Whipped with herbs, cottage cheese
- Tomme of goat cheese

Outlets :
* At the farm: contact 06 15 03 19 11
* On the stairs :
- Saint-Jean-de-Maurienne: Saturday morning from March to November
- Albiez-Montrond: Thursday morning (in season)
- La Toussuire: Friday (in season)
- Saint-Sorlin-d'Arves: Wednesday afternoons (in season)
* In shops:
- Albiez-Montrond: Sambuis grocery store, Savoyard producers, Sherpa.
- Saint-Sorlin-d'Arves: La Vallée des Arves dairy cooperative

Host portrait

Nicolas always knew he'd have a job to do with nature. When it came to choosing his career path, it was only natural that he should opt for agricultural studies. In 2013, he took over a farm in Albiez-le-Jeune. The previous owner had cows and sheep for meat production. Nicolas kept a few sheep and bought around thirty kids to start his business. He wants to make the most of his production
milk from his goats. Today, he has around fifty goats on his farm. Nicolas produces several types of farmhouse goat cheese.

Ouverture

All year round, daily.

Contact et accès

141 Chemin du Crêt du Lavoir
73300 Albiez-le-Jeune
Savoie (73)