La Chèvre...rie- Breeding goats and chickens

Description

I took over the Villard-Reculas goat farm in 2012. Situated at an altitude of 1500 m, the farm has around 50 Saanen goats that give us the milk to make cheeses on the farm.
What I like most about this life is working with the animals in this magnificent landscape, as well as the cheesemaking process itself. I am particularly motivated by farming that respects the environment. My specialities include goats raclette cheese, tomme, fromage blanc and dry fromage frais.

Products :
Goat’s tomme;
Soft and matured goat’s cheese;
Eggs during summer.

Location :
- At the farm
- Market stalls : Fridays morning in Alpe d’Huez (in July and August) and Saturdays morning in Bourg d’Oisans.

Tips

Shop at the farm open every day from 5.30 pm to 7.30 pm: from 1/07 to 31/08. Sale of cheese and possibility to meet the herd.

Ouverture

From 19/04 to 30/06 between 5.30 pm and 7.30 pm.
Closed Monday and Tuesday.

From 01/07 to 28/08, daily between 5.30 pm and 7.30 pm.

From 29/08 to 06/09 between 5.30 pm and 7.30 pm.
Closed Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

From 07/09 to 30/11 between 5.30 pm and 7.30 pm.
Closed Monday and Tuesday.

From 01/12 to 18/04, daily between 5.30 pm and 7.30 pm.

Tarifs

Goat’s tomme: €25/kg
Soft and matured goat’s cheese: €1,90

Contact et accès

1, route du Clôt de l’église
38114 Villard-Reculas
Isère (38)

Informations complémentaires