La Casadaline

Aline offers you entirely homemade cuisine (including ice cream, whipped cream, cakes, pasta, ravioli, creams, etc.), which is also elegant and inventive.

Barely a few months after opening, the “Le petit futé” guide recommended our restaurant, and classified it in the “Bistronomy” category! Likewise, the “Gault&Millau” gastronomic guide recommends our restaurant :)

La Casadaline is also a warm welcome, from Sandrine in the dining room, who is keen to make everyone feel good, a cozy setting, like a break in your week, pretty tableware, purchased locally.

The La Casadaline restaurant has two magnificent terraces.

From 01/01 to 31/12
Opening hours on Wednesday and Thursday between 12 pm and 2 pm. On Friday between 12 pm and 2 pm and between 7.30 pm and 11 pm. On Saturday between 7.30 pm and 11 pm. On Sunday between 12 pm and 3 pm.
Closed Monday and Tuesday.

Le menu proposé en semaine est de 27 euros (entré/plat/dessert)
Le menu proposé les soirs et week-ends est à 38 euros (entrée/plat/dessert).

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