Traditional cooking
La Table d’Océane
Charroux
Charroux
Free access. In the shop, next to the kitchen where the jam marker artisan prepares his jams with seasonal fruits, a multitude of flavours and perfumes to discover. A taste trip with sweet and sugary names: strawberry-cinnamon, pineapple-vanilla, orange- star anise, clementine-mint, pear with spices, quince with citrus fruits zests, red jelly of saint-pourçain with spices, jelly of tea... Free tasting.
OuvertureFrom 01/01 to 31/12/2024
Opening hours on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday between 10.30 am and 12.30 pm and between 2 pm and 6 pm.