Hôtel-Restaurant Le Relais du Çatey

Madame and Monsieur Cottard transformed this house into a hotel-restaurant "le relais du catey".
In January 1992, after a trip for Dominique, with some great starred chefs (Pierre Gagnaire, Jean-Paul Goddard in Geneva, Freddy Girardet in Crissier...), and a hotel training for Valérie, they took over the reins of the establishment.
From the hotel and the restaurant, after several phases of renovation, offer to the guests, a charming establishment that has seven rooms of character and three rooms that can accommodate respectively 10 to 25 people.
Dominique DUCRETTET, offers you a lively and spontaneous cuisine. He highlights local products with a finesse approach. He also works with seasonal products from other regions (for example: the Saint Jacques de Saint Brieuc) and many others...

Only the restaurant is accessible to the PMR, not the hotel.

The key word from your hosts: Have fun!

From 01/01 to 31/12.
Closed on Sunday.

Tax not included.

Ça peut vous intéresser

Le Relais du Çatey

L'Isle-d'Abeau

À proximité

J’aime le miel

Saint-Marcel-Bel-Accueil

Sport

Venerieu Lake

Vénérieu

Bistro restaurant

Bacchus Restaurant – Club & Rooftop

Bourgoin-Jallieu

Associations

ASPTT Nord-Isère

L'Isle-d'Abeau

Shops

Café Colette

Bourgoin-Jallieu

Traditional cooking

Château Saint Julien

Frontonas

Bistro restaurant

Le Rooftop 38

Bourgoin-Jallieu

Organic Farming (AB)

Le Marais des mûres

Bourgoin-Jallieu

Sporting activities

Descente de la Bourbre en Kayak

L'Isle-d'Abeau

Traditional cooking

Le Relais du Çatey

L'Isle-d'Abeau

Brasserie

L’Albion

Bourgoin-Jallieu

Traditional cooking

Le P’tit Trésor

Domarin