Traditional cooking
At the Uriage Relay
Herbeys
Herbeys
Meet your local producers:
Cow's milk cheese and pork from GAEC du Thicaud
Goat's cheese from Ferme du Murier
Vegetables, berries, eggs and transformations from Jardins Epicés
Bread, flour and pasta from Ferme Pommard
Pork from Ferme de Montgardier
Honey from Yann Bresson
Emu products from l'Emeu d'Uriage
And new products to enrich our shelves: beef, poultry, dried vegetables, ice cream, fruit juices, wines, etc.
From 01/01 to 31/12
Opening hours on Wednesday and Friday between 3 pm and 7.30 pm. On Saturday between 9 am and 12.30 pm and between 3 pm and 7 pm.