Organic Farming (AB)

GAEC La Ferme de Taillard

Saint-Sauveur-en-Rue

Description

Farm located on the edge of a large pine forest called Taillard. Charcuterie made on the farm for over 30 years.

The pigs are born and raised on our farm, fed without GMOs with a feed made on the farm from cereals.
The Aubrac beef is produced in organic farming.
Sale at the farm, Bourg-Argental market, "la main paysanne" shop in Annonay

Ouverture

From 02/01 to 01/02.
Closed on Sunday.

Tarifs

Free entry.

Contact et accès
4 Route de Burdignes
42220 Saint-Sauveur-en-Rue
Loire (42)
Informations complémentaires
Services
  • Sales on site
  • Shop
  • Sale on the markets
  • Sale on collective point of sale
Équipements
  • Coach parking
  • Car park
Moyen de Paiement
  • Bank/credit card
  • Check
  • Cash
Type de produit
  • Fresh and cut meats
Langues parlées
  • English
  • Spanish
  • French
Langues de visite
  • Spanish
  • French
Labels
  • Organic Farming (AB)

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GAEC La Ferme de Taillard

Saint-Sauveur-en-Rue