Farmers in Châtel and producers of Abondance cheese, Corinne and Emmanuel welcome you from October to May to the Barbossine farm at the entrance to the village and from June to September to their alpine chalet at Barbossine.
Sustainable tourism
Mountain farmers use their herds to maintain the high mountain pastures. This is essential to maintain the landscape of pastures and meadows meadows that serve as ski slopes in winter and hiking trails in summer. Biodiversity is preserved by preventing the proliferation of dominant species. And without mountain pastures, there's no Abondance cheese!
Ouverture
From 01/06 to 30/09, daily. Cheese is only sold at the Barbossine alpine chalet.
From 15/12 to 30/04 Opening hours daily between 7 am and 12 pm and between 5 pm and 8 pm.
Contact et accès 1325 route de Thonon 74390 Châtel Haute-Savoie (74)
