Fruitière des Perrières

La Fruitière is the place where milk is transformed into cheese, or the fruit of milk is harvested, hence the name of fruitière.
As we work in a short circuit, we go to collect the milk from our various producers who are in Verchaix, Les Gets ... we manufacture abundance, tomme, raclette and we sell everything on site.
Every Wednesday at 10:00 am, free guided tour with production by the cheese maker (on reservation).

A family business for 3 generations, Monique and her daughter Caroline will be happy to welcome you to this authentic place which includes a cheese factory, a restaurant and a cheese store.
Three possibilities to come and discover an incomparable place in the resort of Les Gets.

Sells to retail.

From 01/01 to 31/12/2024
Opening hours on Monday and Wednesday between 9 am and 12 pm. On Thursday, Friday, Saturday and Sunday between 9 am and 12 pm and between 4 pm and 6.30 pm.
Closed Tuesday and Sunday.

Free access.

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