Traditional cooking
Auberge du col de Légal
Saint-Projet-de-Salers
Le Fau
Breeder of Montbéliarde cows for the AOP Cantal and Salers cheese production. Every yer the cattle goes to the high pastures in the neighbouring Aspre valley. Philippe and Evelyne welcome you.
Milking at about 5 p.m. Direct sale of Salers and Cantal cheese, tomme and butter.
Open from May 11th to September 30th.
From 11/05 to 30/09, daily.
TarifsFree access.
Contact et accès La Bastide