Traditional cooking
Restaurant Le Temps des Copains
Vesc
Company open to the public
Ferme de Pracoutel
Drôme ()
Description
Drôme (26)
Informations complémentaires
Hélène and Hervé Barnier welcome you to their family farm, where they raise their goats organically.
They produce a wide range of cheeses, including the famous PDO picodons, pressed tommes, faisselles and creamy cheeses, all of which are available for tasting.
They offer a free tour of the goat world: working the land, rearing goats and transforming milk into cheese (with videos, illustrated panels on the cheese dairy, rearing, milking, selection and tasting). Free admission.
From 09/04 to 01/11, daily.
Contact et accès 26220 VescDrôme (26)
Informations complémentaires
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