Cultural
Motorbike tour – Starting from Maurs
Maurs
Saint-Constant
Our ducks are raised in the open air. They are cooked and prepared by us without preservatives or chemicals: foie gras, confits, pâtés, rillettes, duck sausages, fresh duck breast...
Visit of the different workshops of the farm: breeding, force-feeding, processing laboratory. Possibility to do internships.
All year round, daily between 8 am and 6 pm.
Contact et accès Lascombes