Traditional cooking

Ferme-auberge Linossier

Le Village

Description

Since the end of the 19th century, our family has been perpetuating a tradition: multi-activity agriculture and hospitality. Today, the activity remains a family one and allows two generations and four households to live and work in the village: farm inn, pig rearing and production of cold meats, dairy rearing and production of yoghurts (Monbeliarde cow).

The advantages of a farm inn
More than half of the products served at the table come from our farm or neighbouring farms.
We raise our own animals.
We develop our own products and recipes.
Our neighbouring farmers complete our menu and guarantee the origin of their products.

Specialities: farm sausages, caillettes, calf's head, milk-fed calves, potato gratin with ceps.

Ouverture

From 04/03 to 30/04.
Closed Monday, Tuesday and Wednesday.
Open Thursday, Friday, Saturday and Sunday for lunch.
By reservation on Thursday, Friday and Saturday evening.
Open on Easter Monday (lunch).

From 01/05 to 01/07.
Closed Monday and Tuesday.
Open Wednesday, Thursday, Friday, Saturday and Sunday lunchtimes.
Closed on Sunday evening.

From 11/07 to 25/08.
Closed Monday and Tuesday.
Open from Tuesday to Sunday.
Closed on Sunday evening.

From 05/09 to 29/11/2024.
Closed Monday, Tuesday and Wednesday.
Closed exceptionally on 24/10, 25/10, 26/10, 27/10 and 10/11.
Open Thursday, Friday, Saturday and Sunday for lunch.
By reservation on Thursday, Friday and Saturday evening.

From 30/11 to 08/12/2024, every Saturday and Sunday.

Tarifs

A la carte: 14.50 to 19.20 €
Adult menu: 18 to 35 €
Child menu: 12.50 €.

Group rate available for > 10 people.

Contact et accès
16 route de St Sauveur
Le Village
42220 Burdignes
Loire (42)
Informations complémentaires
Équipements
  • Baby chair
  • Garden
  • Restaurant
  • Parking nearby
  • Coach parking
  • Car park
  • Shady grounds
  • Terrace
  • Sustainable development
  • Waste management
  • Reception room
  • Toilets
Moyen de Paiement
  • Check
  • Titres restaurant (vouchers)
  • Bank/credit card
  • Cash
  • Local currency
  • Travellers Cheque
  • Credit transfer
Catégorie
  • Traditional cooking
Langues parlées
  • English
  • French
Animaux
  • Pets allowed
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