Traditional cooking

Fer à Cheval

Chamonix Centre

Description

Inside the wooden chalet or on the sunny terrace, you can try one of the unusual fondues with tomato or champagne. Jean-Marie and Laurence do the cooking and their son Franck is the waiter. A special morel mushroom range and a wide range of homemade desserts await.

Ouverture

From 06/12/2024 to 18/05/2025
Opening hours on Monday, Thursday, Friday, Saturday and Sunday between 12 pm and 2 pm and between 7 pm and 9.30 pm.
Closed Tuesday and Wednesday.
Closed exceptionally on December 25th.

Contact et accès
25 pl du Poilu
Chamonix Centre
74400 Chamonix-Mont-Blanc
Haute-Savoie (74)
Informations complémentaires
Équipements
  • Terrace
  • Parking nearby
  • Baby chair
Catégorie
  • Traditional cooking
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