Ferme du Paloux : farm pigs: fresh meat from pigs cut within the week for maximum freshness, as well as all our products. and farm poultry: raised in the open air in the countryside. Farm beef: Gaec des Badons, breeder Mathieu Favodon. Herd of 80 Charolais cows, Saint-Hilaire-la-Croix. Products only available vacuum-packed at the shop, possibility to order packages.
Ouverture
From 01/01 to 31/12, every Thursday and Friday.
Tarifs
Free access.
Contact et accès 16, rue des Grelettes Le Mas 63200 Davayat Puy-de-Dôme (63)
