Entre Vins et Marée

Grignan

Description

All in one place:
a traditional restaurant serving seasonal dishes made with fresh, quality produce, focusing mainly on fish, with meats also on the menu, cooked in a charcoal oven that brings out all the flavors of the food in a different way.
From mid-November to mid-March, come and taste our menus/dishes with truffles, emblematic of our region.
Don't hesitate to call for more information.
Fishmonger's: sales to private individuals and professionals, large selection of fresh fish daily, fresh lobster/clams (fish tank), large selection of oysters all year round, up to 9 varieties!
smoked salmon, gravlax, homemade salmon rillettes, caviar, truffles.
A bar awaits you to sample our selection of white/pink/red wines, as well as traditional cold/warm drinks.
Every Sunday, happy hour from 11 a.m. to noon on a wine chosen by us.
For those with a small appetite, a hot/cold tapas menu is available all year round.
For a convivial moment with friends, come and try our brazier tables, for 4 to 8 people, on which you can grill fish, seafood, meat, vegetables... according to your desires and appetite.
For group or themed meals, please contact us.

Ouverture

Closed temporarily.

Tarifs

A la carte: from 8 €
Adult menu: 16 to 70 €.

Contact et accès

29 Zone Sud
26230 Grignan
Drôme (26)