Eco-Bivouac Village d'igloos d'Annecy-Semnoz

Haute-Savoie ()

Alti-dôme à l'Eco-Bivouac d'Annecy-Semnoz — © Alpes Bivouac

Description

On weekends, discover our "Bivouac Experience": Walk with a guide, Savoyard aperitif, traditional dinner, evening around the fire, evening in the heart of nature, unusual night and breakfast.
During the summer vacations, discover our "Night with breakfast" packages: welcome from 5:00 pm, free management, unusual night and breakfast.

Host portrait

"After more than 10 years in ecotourism, a health crisis and a recovery disrupted by capricious weather, I could only react by emphasising my desire to marry the tourist economy with ecology. I know this battle well because my company is built on these fundamentals, but today we must accelerate the change. The environment is my work tool but also my playground. So I could no longer accept certain tourist and/or consumer excesses. For me, the Green Contract is a way of raising our customers' collective awareness and engaging their responsibilities in our actions for tomorrow. Through this "Green Contract" project, I hope to convince as many people as possible to
I hope to convince as many people as possible to join us in this environmental initiative.

Sustainable tourism

I agree to :
Level 1 - Short stay (1 evening and/or 1 night)
- Limit my impact during this event.
- Offering alternatives to my staff / guests.
- Promote local players by working mainly with responsible service providers.
- Ensure that my staff respect the service provider's code of conduct.
- Honour the service provider's sustainable development charter.
- Pay a minimum carbon contribution*.

Level 2 - Medium stay (more than 1 night) - groups and companies.
- Respect the commitments of the short stay.
- Take part in a local ‘citizen’ ecological action or ‘green’ team building.
- Organise a ‘socially responsible’ action with my employees in my area within 12 months.
- Promote this action internally in a CSR Charter.

Eco-Traveller option :
- Transport: Optimise means of transport and prioritise soft and/or low-carbon mobility.
- Waste (Objective 0 waste): Come to the Eco-Bivouac with your own crockery and liquid container.
- Catering: Choose 1 100% vegetarian formula and limit food waste.
- Equipment: Bring all the technical equipment you need for the bivouac experience.
- Eco-Tourism: Take part in voluntary work at the Eco-Bivouac.