EARL La Forêt du Puy

For 20 years, Annick and Ludovic have been harvesting and processing traditional varieties of chestnuts in organic farming. The "AOP Châtaigne d'Ardèche" label, and the adherence to the values of the Monts d'Ardèche Regional Nature Park, guarantee the quality of the products.
By appointment, you can meet the chestnut growers, discover their activity and know-how, visit their chestnut processing workshop, and access their small shop on site.

At the farm, in various sale outlets, or on the online shop, find their various products: chestnut terrines, chestnut delights, whole peeled chestnuts, flour, purée, breeze, biscuits, cakes, fresh chestnuts in season...
For details of sale outlets: https://www.la-foret-du-puy.com/points-de-vente/

On site, at the farm, a guest room is offered by Annick and Ludovic. The people welcomed have the privilege of being able to truly share the daily life of the two chestnut growers.

All year round, daily.
Direct sale at the farm by appointment.

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