Dîner in the Sky by Olivier JEAN "Atelier Robuchon - The Woodward" à Genève

Description

Dinner in the Sky offers an exceptional gastronomic experience, with 32 guests seated around the kitchen, divided into 8 tables of 4, guaranteeing an intimate atmosphere in which to savour the cuisine of France's greatest chefs. Suspended 50 metres above the ground, you'll enjoy a breathtaking view of the port of Thonon and Lake Geneva.


To round off the event in style, chef Olivier Jean from the Atelier Robuchon, two stars at The Woodward in Geneva, is honouring us with his presence. Before your very eyes, he will be preparing some exceptional dishes, revealing all the finesse and creativity of his culinary universe through a surprise menu.


Please note: this is a one-off menu, and no changes can be made in the event of intolerances or allergies.

Tips

- Reserved parking at 100m - VIP transfers organized by Audi for lunches and dinners - Provide appropriate clothing - No bags allowed on the platform - Minimum height of 1.10m - Weigh 150 kg maximum - No smoking on the platform - Toilet nearby

Ouverture

Sunday 13 October 2024 between 8 pm and 10 pm.

Tarifs

One price: 280 €.


Sales open on September 9 only at the Tourist Office or by phone at 04 50 71 55 55.
Reservation required.

Contact et accès

Avenue du Léman
74200 Thonon-les-Bains
Haute-Savoie (74)

Informations complémentaires