Cultural Entertainment/recreation

Déjeuner in the Sky by Romain PELLET MOF charcuterie/traiteur, David ALESSANDRIA MOF cuisine et Christophe RENOUS MOF pâtissier

Thonon-les-Bains

Déjeuner in the Sky by Romain PELLET MOF charcuterie/traiteur, David ALESSANDRIA MOF cuisine et Christophe RENOUS MOF pâtissier
OT Thonon
Description

Dinner in the Sky offers an exceptional gastronomic experience, with 32 guests seated around the kitchen, divided into 8 tables of 4, guaranteeing an intimate atmosphere in which to savour the cuisine of France's greatest chefs. Suspended 50 metres above the ground, you'll enjoy a breathtaking view over the port of Thonon and Lake Geneva.

Enjoy an unusual lunch concocted by Michelin-starred chef Benjamin BRETON and feast your eyes and taste buds on Thonon from the sky.
Discover the chef's world through this surprise menu.

Please note: This is a one-off menu and no changes can be made in the event of intolerances or allergies.

Tips

- Reserved parking at 100m - VIP transfers organized by Audi for lunches and dinners - Provide appropriate clothing - No bags allowed on the platform - Minimum height of 1.10m - Weigh 150 kg maximum - No smoking on the platform - Toilet nearby

Ouverture

Saturday 14 October 2023
Opening hours daily between 11.30 am and 1 pm and between 1.30 pm and 3 pm.

Tarifs

One price: 220 €.


Sales open on September 9 only at the Tourist Office or by phone at 04 50 71 55 55.
Reservation required.

Contact et accès
Avenue du Léman
74200 Thonon-les-Bains
Haute-Savoie (74)
Informations complémentaires
Moyen de Paiement
  • Bank/credit card
  • Check
  • Travellers Cheque
  • Cash
Langues parlées
  • French
Animaux
  • Animaux interdits

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Déjeuner in the Sky by Romain PELLET MOF charcuterie/traiteur, David ALESSANDRIA MOF cuisine et Christophe RENOUS MOF pâtissier

Thonon-les-Bains