Bugey wine welcome charter
Caveau Bois Sylvain
Culoz-Béon
Culoz
In a small group (4 people maximum), you'll be in the restaurant kitchen with the chef.
The workshop is a participatory one, with you developing the recipes for the day's theme and leaving with your recipe card and the fruit of your hard work!
Saturday 14 September 2024 between 9 am and 11.30 am.
Saturday 28 September 2024 between 9 am and 11.30 am.
Saturday 12 October 2024 between 9 am and 11.30 am.
Saturday 26 October 2024 between 9 am and 11.30 am.
Saturday 9 November 2024 between 9 am and 11.30 am.
One price: 50 €.