Concert - Celti'Cimes

Sustainable tourism

Since the first edition, sustainable development has been at the heart of the festival organization team's concerns. The cuisine on offer is homemade, and over 90% of it is based on local and/or organic produce. The beer served at the refreshment stand is regional and organic. Vegetarian meals are systematically offered. Paper editions (notably the program) are kept to a minimum, and information is provided as electronically as possible. An effort has also been made on festival merchandising, where promotional T-shirts and industrial screen-printed objects have been abandoned in favor of limited-edition wooden birdhouses.

Tips

Enjoy the unique atmosphere of Irish sessions every evening in the village bars!

Ouverture

Friday 25 July at 6 pm.

Tarifs

Free to participate. A hat will be circulated.
Refreshment bar and sausage and bread sandwiches or Beaufort-tomato-salad and bread 5€.

Contact et accès

Chef-lieu
73300 Albiez-Montrond
Savoie (73)

Informations complémentaires