The majestic glass construction, Têtedoie, stands proudly on Fourvière hill and has become the trendy place to be in Lyon. The building boasts contemporary architecture and a chic, minimalist style inside with colourful artworks on the theme of food. From this unique, bright place, you'll have a view of the Alps in the distance, or the city of Lyon down below. Michelin-starred chef Christian Têtedoie, also awarded the Meilleur Ouvrier de France (best craftsman of France) title, invites you to come and enjoy his wonderful, moving style of cuisine, inspired by the seasons, nature and the beauty of the ingredients used. The dishes provide a combination of modernity and tradition, resulting in exquisite, yet daring creations, such as the lobster combined with calf's head, the pan-fried 'Ris de Veau' with aubergine, raspberry and sorrel, or the soft cheese soufflé, black-olive ice cream, rhubarb and hibiscus.
Sustainable tourism
Holder of the Michelin Green Star since 2021 and of the ‘Green Food ‘ certification since 2019, Têtedoie works alongside us to achieve more responsible tourism.
Through this certification, Têtedoie is committed to an Environmental Charter. The majority of products it offers are sourced in the Auvergne-Rhône-Alpes region, while the menu evolves with the market and the seasons, always including vegetarian options.
Ouverture
All year round
Opening hours on Monday, Wednesday, Thursday, Friday, Saturday and Sunday between 12 pm and 1.30 pm and between 7.30 pm and 9.30 pm.
Tarifs
A la carte: from 31 €
Adult menu: 48 to 64 €
Tasting menu: 78 to 136 €
Child menu: from 30 €
Menu of the day: 45 to 55 €.
Group rate available for > 10 people.
Contact et accès
4 rue du Professeur Pierre Marion
69005 Lyon 5ème
Rhône (69)
