Chocolaterie A. Morin
Donzère
In the heart of our orchards, traditional, artisanal production using the finest raw cocoa beans from around the world, selected for their delicate aromas, from Trinidad, Sao Tomé, Ecuador, Peru, Vietnam, Madagascar...
Roasted, ground and conched in our own workshops, their special blend, the fruit of ancestral know-how, gives our chocolate the richness of taste and finesse for which it is renowned.
Combined with authentic products, such as almonds from Provence, hazelnuts and Morello cherries from our own orchards, our chocolate enables us to create a vast range of specialties to seduce the most demanding connoisseurs.
From 02/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 9.30 am and 12 pm and between 2.30 pm and 6.15 pm.
Closed on Sunday.
Closed exceptionally on May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
Free entry.
Contact et accès 640 Chemin du Plan26290 Donzère
Drôme (26)
Informations complémentaires
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