Traditional cooking
Foreign specialities
Chez le Père Durdu
Nantua
Description
01130 Nantua
Ain (1)
Informations complémentaires
Opened in 1999 the Chez le Père Durdu is a traditional family run restaurant. The menu includes several local delicacies such as quenelle de brochet and fillet of Zander. The restaurant has 2 dining areas one that seats 60 patrons the other which accommodates 40. In addition there is a terrace that looks out on to Lake Nantua that has room for 90 people, ideal for eating out in summer time!
OuvertureFrom 02/01 to 04/08, every Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
From 25/08 to 31/12, every Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
From 02/01 to 04/08/2025
A la carte: 16.80 to 23.50 €
Adult menu: 26 to 37 €
Menu of the day: 11.50 to 15 €.
From 25/08 to 31/12/2025
A la carte: 16.80 to 23.50 €
Adult menu: 26 to 37 €
Menu of the day: 11.50 to 15 €.
01130 Nantua
Ain (1)
Informations complémentaires
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