After travelling the world as a chef, working particularly in Switzerland, Canada and Luxembourg, Loïc Normand took over Le Chantegrit in July 2014. His career and travels allow him to develop creative and inventive dishes based on French cuisine. From the Lesdiguières catering college in Grenoble, via the Chamber of Trade in Savoy, he has been influence by the chef Gilles Vernice, who he has worked with many times, both in summer and winter.
Lunchtime: starter, main, dessert, €15: seasonal, market fresh cuisine In the evening: menus between €21 and €36: gourmet cuisine Children's menu, €10 Specialties of the house: cassoulet from the south west
Wines Le Chantegrit's wine list does not exceed €29 Burgundy (Haute Cotes de Nuits, Passetoutgrain Cotes du Rhône (Croze Hermitage, Saint Joseph) Savoy wines (Mondeuse, Roussette) Bordeaux Champagnes and sparkling wines
Ouverture
All year round Opening hours on Tuesday, Wednesday and Sunday between 12 pm and 3 pm. On Thursday, Friday and Saturday between 12 pm and 3 pm and between 6 pm and 10 pm. Closed exceptionally on January 1st and December 25th.
Tarifs
Le midi, formule entrée, plat, dessert à 18€ Menu enfant : 12€ Menu carte le Chantegrit (entré, plat dessert) : 34€ - menu complet avec fromage et dessert à 38€ Menu carte gourmand : 44€ (menu complet) - servi à partir du jeudi soir et pour tout le weekend et jours fériés.
Contact et accès Place de la Mairie 38510 Creys-Mépieu Isère (38)
