Cave Poulet et Fils (winery)

In the family-owned winery, Emmanuel is the fourth of his generation to produce wine.
Alain his father expanded the Poulet domain, increasing its size from 1,5 to 15 hectares. He also played a part in the development of the Ancestral Method at a time, in the 1960’s, when the process was not entirely fixed. Emmanuel benefited from his father’s know-how and chose to expand the family business by focusing on quality control to improve clients’ satisfaction and has been developing an international client base.
On our 24 hectares’ domain we produce 170,000 bottles a year:
- 130,000 bottles of Clairette de Die
-25,0000 bottles of Crémant de Die
- 6,000 Bottles of Châtillon-en-Diois vintage
- 800 Bottles of Côteaux de Die

We work mostly with 5 different cepages :
-18 hectares of small grain White Muscat
-5 hectares of White Clairette
- 1 hectare of Gamay
- 0,5 hectare of Aligoté
-0,5 hectare of Chardonnay
Our vines are planted in small plots (or parcelles) on clay-limestone hills.

From 01/01 to 31/12, daily between 8 am and 5.30 pm.
By appointments at the weekends.

À proximité

Welcome to the farm

Cave Monge-Granon

Vercheny

Furnished accommodation and Gîtes

Gîte de l’Hubac

Barsac

Group gîte

Gîte des couleurs

Aurel

Esprit Biscuit

Pontaix

23 Jul 2025 16 Aug 2025

Entertainment/recreation

Visite guidée de la Cave & dégustation de vins

Vercheny

Cultural

Salle de spectacle la Coconnerie

Aurel

Service providers

Location de vélos électriques

Aurel

From farm to farm

Cave Maillefaud et Fils (winery)

Barsac

Bautin David Wine Cellar

Barsac

Welcome to the farm

Domaine des Muttes

Aurel

Museum

Musée de la Clairette

Vercheny

Furnished accommodation and Gîtes

La Bastide des Monge – Gîte Lola

Vercheny