Demeter Certified Agriculture (AB) - Biodynamics HVE (High Environmental Value) certification The Experience Cellar Inter Rhône Charter: ‘A Place For Regional Specialities’ Organic Farming (AB) Qualité Tourisme™ Label Vineyards and Discoveries

Cave de Die Jaillance Wine Cellar

Die

Description

Jaillance Wine Cellar produces AOC (Clairette de Die, Crémant de Die) sweet and dry sparkling wines and still wines AOC Châtillon-en-Diois. Come and taste our range of Jaillance wines. Our wine cellar is open 7 days a week (except on January 1st and December 25th). We sale wines of our own production and of the region.

Sustainable tourism

Jaillance Wine Cooperative is a major business in the region, gathering over 300 members (employees, wine producers, clients and service providers..)

Host portrait

Together winegrowers, members of the Cave founded in 1950 in Die make the brand Jaillance! Being a cooperative means we are committed to the land and to helping each other. Deeply rooted in the Drômois landscape, Jaillance is THE Clairette de Die and muscat grape specialist!

Ouverture

From 01/01 to 31/12/2024
on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 12.30 pm and between 2 pm and 6.30 pm.
Closed exceptionally on January 1st and December 25th.

Contact et accès
355 Avenue de la Clairette
26150 Die
Drôme (26)
Informations complémentaires
Équipements
  • Toilets
  • Car park
  • Defibrillator
  • Sustainable development
  • Coach parking
  • Private parking
  • Waste management
  • Photovoltaic panel
Activités
  • Product tasting
  • Temporary exhibition
Moyen de Paiement
  • Bank/credit card
  • Check
  • Cash
Labelisation
  • AOP - AOC Châtillon-en-Diois
  • AOP - AOC Clairette de Die
  • AOP - AOC Crémant de Die
Type de produit
  • Wines
Langues parlées
  • Dutch
  • English
  • French
Langues de visite
  • Dutch
  • English
  • French
Animaux
  • Pets allowed
Visite
  • Durée moyenne (individuels) : 60 min
Labels
  • Demeter Certified Agriculture (AB) - Biodynamics
  • HVE (High Environmental Value) certification
  • The Experience Cellar
  • Inter Rhône Charter: ‘A Place For Regional Specialities’
  • Organic Farming (AB)
  • Qualité Tourisme™
  • Label Vineyards and Discoveries

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Die