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Caly Farm

Name: Become a shepherd for the day
Start: 2024-07-10
End: 2024-08-29
Location: Become a shepherd for the day

Alpage de l'Aulp, col de l'Encrenaz La côte d'Arbroz (été)

Yvan Tisseyre/CCHC

Yvan Tisseyre / OT Vallée d'Aulps

Description

You’ll find traditional farm produce that we’ve made: fresh milk, fromage frais, yoghurt (natural and fruit), Mont Caly delight and white Tomme cheese.
We also have a choice of cheese and other local produce (honey, jam, cured sausage, eggs and Savoie wine) from our fellow producers and local cooperatives.

Winter: from December to April, from 5pm to 6pm, free access to see cows in the barn.

Summer: milking up on the mountain (from June to middel-September): come and see the cows being milked in the fresh air, every evening from 5pm to 6pm above the Col de l’Encrenaz.

Ouverture

From 16/09 to 20/12/2024.
Closed on Sunday.
From Monday to Friday from 3pm to 6.45pm
Saturday from 10am to 12am and from 3pm to 6.45pm
+ 24-hour vending machine + online sales.

From 21/12/2024 to 27/04/2025.
Closed on Sunday.
Closed exceptionally on January 1st and December 25th.
From Monday to Saturday, from 10am to noon and from 3pm to 6.45.

From 28/04 to 06/07/2025.
Closed on Sunday.
From Monday to Friday from 3pm to 6.45pm
Saturday from 10am to 12am and from 3pm to 6.45pm
+ 24-hour vending machine + online sales.

From 07/07 to 14/09/2025.
Closed on Sunday.
During season:
- From Monday to Saturday from 10am to 12am and from 3pm-6.45pm (+ 24-hour vending machine + online sales)
- Cheeses for sale every day from 5pm to 6.45pm at the Aup mountain pasture.
- Milking every day at 5pm (directly on the Aup mountain pasture).