Traditional cooking

Café de Campagne

Péronnas

Description

We welcome you in our more than hundred year old house built in pisé.

From spring to autumn, you will appreciate our shaded garden.
In winter, at noon, you will appreciate the brightness of our veranda on the garden side and in the evening the presence of the wood fire in our fireplace.

We propose a home-made cooking based on raw, fresh, seasonal products and coming mainly from the "short circuit".
That is to say directly from local producers located less than 20 km away (poultry and farm pork, Charolais beef, freshwater fish, organic vegetables ...). We rely in particular on the Etik'table network (Bourg-en-Bresse area: crossroads between Bresse, Dombes and Revermont) and the Bêê' Cot producers' store, to be the only intermediary between the fork and the fork (from the producer to our guests) and to offer a responsible consumption.

Madame's cooking is inspired by French tradition and has accents from elsewhere. She is particularly fond of using wild edible plants and flowers as well as spices. She also uses raw materials from our own garden or from the wild (cherries, apples, rhubarb, aromatic herbs...) and we make our own preparations such as jams, pesto...

Our menu card changes every day with a minimum choice of three starters, two main courses (one meat and one fish) and three desserts as well as the cheese plate. Upon request, Madame will serve you vegetarian, gluten-free or lactose-free dishes.

Our selection of beverages includes wines from Bugey and mainly from the Côtes-du-Rhône (mostly organic and some of which are very low in sulfites), beers from local brewers, homemade syrups, teas and infusions... aperitifs, digestifs and other homemade preparations.

Finally, if you wish to stop time, you can grab a book and read it on the spot or take it away for a few euros (second-hand books from La Bonne Pioche - Mr. Christophe Goumaz).

Member of the Etik'table network, engaged in a responsible food.

Ouverture

From 02/01 to 23/12
Opening hours on Tuesday, Wednesday and Thursday between 9.15 am and 3.30 pm. On Thursday, Friday and Saturday between 9.15 am and 3.30 pm and between 7 pm and 11 pm.
Closed Monday and Sunday.

Contact et accès
422 avenue de Lyon
01960 Péronnas
Ain (1)
Informations complémentaires
Équipements
  • Baby chair
  • Garden
  • Parking nearby
  • fireplace
  • Garden room
  • Shady grounds
  • Terrace
Activités
  • Temporary exhibition
Moyen de Paiement
  • Bank/credit card
  • Cash
  • Titres restaurant (vouchers)
Catégorie
  • Traditional cooking
Langues parlées
  • English
  • French
Animaux
  • Pets allowed
À proximité
Bouvent
JP Poupon Arcom
Leisure

Parc de loisirs de Bouvent

Bourg-en-Bresse
Ibis Budget
Ibis Budget_Bourg-en-Bresse©DR
Hotel

Ibis Budget

Bourg-en-Bresse
Chambière fairgrounds
Visite Foirail mars 2015_credit Cornet PCB
Commercial event

Chambière fairgrounds

Saint-Denis-lès-Bourg
The Cinelli Brothers - Festival À LA FOLIE
03.08_CinelliBrothers©AnnaPolewiak
Cultural

The Cinelli Brothers – Festival À LA FOLIE

Bourg-en-Bresse
Projection sur façade du monastère royal de Brou
© Géraldine Bourgeay-Marin
Cultural

Couleurs d’amour #10

Bourg-en-Bresse
The state forest of Seillon
DR_OTBBB
Sport

The state forest of Seillon

Péronnas
Visuel Visite Complète
©OTBBD
Cultural

Dans les coulisses du grand orgue de Notre-Dame

Bourg-en-Bresse
Suivons Grou ! Le petit dragon de Brou
Monastère royal de Brou
Cultural activities

Suivons Grou ! Le petit dragon de Brou

Bourg-en-Bresse
Alys
Hôtel Alys_©DR
Hotel

Alys

Montagnat
Bâtiment annexe - Chambres Rétro & Nature
Gîtes de France
Bed & breakfast

The Square Barn

Saint-Rémy
Visite Détails cachés
Cultural

Visite Détails cachés

Bourg-en-Bresse
Apothecary of the Hôtel-Dieu
Officine-apo_credit SergeFonchin Apothicairerie (33)
Historic site and monument

Apothecary of the Hôtel-Dieu

Bourg-en-Bresse
Traditional cooking
Café de Campagne

Péronnas