Guided tour of the farm lasting about 1 hour: description and history of the family farm, practices and good conduct in relation to the PDO ? Operation of the farm in a short circuit then tasting of the flagship product: confit gizzards with a glass of Bugey Chardonnais, a local product. Reservations required for groups of 10 to 80 people. Possibility of making roast Bresse poultry for you (allow 2 h beforehand).
Ouverture
Closed on Sundays except in exceptional cases (e.g.: postponement of dates, cancellation or other) If open on a Sunday: visit + tasting.
Tarifs
Group rate available for > 10 people.
Contact et accès 125 impasse de Pommier 01370 Saint-Étienne-du-Bois Ain (1)
