Brasserie Traditional cooking

Brasserie Lyon Plage

Lyon ème

Description

Lunch or dine every day in the elegant room with a marine atmosphere. Comfortably seated by the hotel's magnificent Olympic swimming pool, you can enjoy Chef Georges Desriaux's cuisine, prepared with seasonal products. A menu of the day (starter, main course, dessert) is available at €29.50.
A la carte, the unmissable "Tartar of Charolais beef cut with a knife", "Medallion of monkfish cooked at the minute" or the famous "Fine apple tart and macadamia ice cream". Reservation recommended.

Ouverture

All year round, every Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 10 pm.

Tarifs

A la carte: from 16 €
Adult menu: from 29.50 €.

Contact et accès
85 quai Joseph Gillet
69004 Lyon 4ème
Rhône (69)
Informations complémentaires
Équipements
  • Shelter for bikes/mountain bikes
  • Bar
  • Terrace
  • Air conditioning
  • Car park
  • Garage
  • Parking nearby
  • Coach parking
  • Private parking
  • Private garage
Moyen de Paiement
  • American Express
  • Bank/credit card
  • Check
  • Cash
Catégorie
  • Brasserie
  • Traditional cooking
Langues parlées
  • English
  • French
Animaux
  • Pets allowed

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