The gastronomic meal of the French was inscribed by UNESCO on its Representative List of the Intangible Cultural Heritage of Humanity in 2010. This meal is first and foremost a social tradition, which celebrates life’s important occasions.
The exhibition ‘Bonnes tables, belles tables’ puts the spotlight on the culinary arts and the art of table service, which are two essential components of the gastronomic meal of the French. It offers a chance to see some exceptional pieces of tableware, videos about service in big-name restaurants, and an exhibition of photographs taken by Laurence Barrel at the Institut Paul Bocuse, the Paul Bocuse restaurant and the restaurant of Régis et Jacques Marcon.
Ouverture
Every day throughout the year Opening hours on Wednesday, Friday, Saturday and Sunday between 11 am and 7 pm. On Thursday between 1 pm and 9 pm. except on January 1st, May 1st and December 25th. Closed Monday and Tuesday.
Tarifs
Full price: 7 €, Reduced price: 4.50 €.
Contact et accès 4 Grand Cloître du Grand Hôtel-Dieu Entrée par la place de l'Hôpital 69002 Lyon 2ème Rhône (69)
