Bistrot Brioude

Description

Papi Jean's pâté, pâté-croûte... the traditional repertoire twisted with modern ingredients and flavours will tickle your taste buds. Theme menus depending on the season, cochonnailles, isakaya (Japanese inn)...

Takeaway meals and menus for the festive season: Christmas, Valentine's Day, Easter (details on www.claudebrioude.fr).

Host portrait

Claude Brioude was born and grew up in the Ardèche, and the diversity of its nature and landscapes is the inspiration for his local cuisine. He offers healthy, tasty market cuisine using organic and local produce from producers with whom he has built up a bond of trust and complicity over the last fifteen years. His inspiration also comes from elsewhere, from exhibitions and travels, which nourish him and give him a taste for different flavours... Our establishment has been selected for "Les étapes savoureuses Ardèche" and "Goûtez l'Ardèche".

Ouverture

From 01/01 to 31/12 between 12 pm and 2 pm.
Closed Monday and Sunday.

Closed monday at noon, monday evening, tuesday evening and sunday evening.

Tarifs

Adult menu: 26 €
Child menu: from 14 €.


Theme menus: Cochonailles, Japanese inn Izakaya...special rates.

Contact et accès

7 rue Mazade
Neyrac-les-Bains
07380 Meyras
Ardèche (7)

Informations complémentaires