Organic Farming (AB) Agriculture (AB) ecoenergy

Biopain

Sixt-Fer-à-Cheval

Description

Pascal used to be a toys sales rep and Marie was a pharmaceutical sales rep for fifteen years or so.

Together, they took over an Ardèche grocery shop 8 years ago. That was their turning point: with newfound awareness, they made radical changes to their way of living and sought authenticity and quality in everything they did. This led to their desire for a career change: they wanted to become organic bakers, and fulfil their need to be consistent and act in line with their new ideals. So, to bring their objective closer, they followed a vocational baccalaureat course at the Ecole Internationale de Boulangerie (International Bakery School) near Sisteron.

They obtained their qualifications at the end of 2014 and began searching for a place to get started. Remaining loyal to their nature, they headed for the mountains where an opportunity popped up, in Sixt. They moved house and set up their laboratory in the summer of 2015, producing their first organic loaves that September and selling them on the markets in the area.

Moving to Sixt to make organic bread was a veritable return to the roots. Their priority is to work with their hearts in a spirit of sharing, to communicate on their approach and to ensure the human touch always prevails.

WHERE TO FIND THEM
- Address:
BIOPAIN Tout Simplement
Place de la gare, bât. de l'Espace Culturel
74740 Sixt Fer à Cheval
(behind the cultural centre, between the cultural centre and the village hall)

- In the laboratory
on Monday, Tuesdays and friday) from 5 pm to 9 pm

Their products' sales outlets

- At the markets, from 8 am to 1 pm
*on Tuesdays at Boëge,
*on Wednesdays at Samoëns
*on Saturday at Chamonix

- At the restaurant
*Le 8M des Monts in Samoëns, le Rouet in Sixt, La Croix de Savoie in Les Carroz, La Table de Fifine in Samoëns, les Herbes Folles in Viuz en Sallaz

- From the association "La Brouette et le Panier" in Taninges


- In Organic shops:
*Croq'Nature in Cluses,
*Au Nid Nature in Samoëns,
*Santoline in Taninges and Viuz-en-Sallaz
*L’épicerie Bio de la Vallée Verte in Boëge
*La Bio des Voirons in Bonne
*La Vie Claire in Sallanches
*L’Epicerie in Les Praz de Chamonix

Ouverture

Closed temporarily.

Contact et accès
139 rue de la Gare
74740 Sixt-Fer-à-Cheval
Haute-Savoie (74)
Informations complémentaires
Services
  • Not open to the public
  • Booking
  • Sale on the markets
Équipements
  • Sustainable development
  • Parking nearby
  • Waste management
Moyen de Paiement
  • Check
  • Cash
Labelisation
  • IGP Farine de petit épeautre de Haute Provence
Type de produit
  • Biscuits
Langues parlées
  • English
  • Spanish
  • French
  • Greek
Animaux
  • Animaux interdits
Labels
  • Organic Farming (AB)
  • Agriculture (AB) ecoenergy
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